I’ve been meaning to try out some food photography for a while now, and thought what better time to cook up some treats than Superbowl!
Many people will tell you to be wary of my cooking (especially when I get adventurous with cakes – its never a pleasant culinary experience – trust me!) ….. however I feel I’m slowly redeeming myself in the kitchen.
This morning I went ‘by the book’ and followed all the recipes precisely, and the results were YUMMY!
As this is our first Superbowl as residents of Virginia we rustled up some scrumptious ‘southern’ comfort food. Nathaniel made his amazingly delicious devilled eggs, and then cheesy meatloaf with fresh green beans and mash.
I took on dessert – fruit topped pavlova and warm pecan pie with creamy peach ice cream.
Heres a few pics of the goodies to make your mouth water!……
Nathaniel's devilled eggs
Homemade peach ice cream
Warm pecan pie with bourbon
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